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Crudo è meglio? Approccio critico alla dieta BARF

Bibliografia

 

1. Axelsson E., Ratnakumar A., Arendt M.L., Maqbool K., Webster M.T., Perloski M., Liberg O., Arnemo J.M., Hedhammar A., Lindblad-Toh K. The genomic signature of dog domestication reveals adaptation to a starch-rich diet. Nature, 2013; vol. 495, n. 7441: pp. 360.

2. Billinghurst I. Give your dog a bone: the practical commonsense way to feed dogs for a long healthy life. Alexandria, NSW, Australia: Bridge Printery Ian Billinghurst, 1993.

3. Corbee R. J., Breed R. D., Hazewinkel H. A. W. (2013). Feeding practice of dog owners active on internet forums Poster session presented at: 17th European Society of Veterinary and Comparative Nutrition Congress Sep 19‐21. Ghent, Belgium, 2013.

4. Dillitzer N., Becker N., Kienzle E. Intake of minerals, trace elements and vitamins in bone and raw food rations in adult dogs. Br. J. Nutr., 2011; vol. 106, n. S1: pp. S53-S56.

5. FEDIAF (2018). Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs. Available at: http://www.fediaf.org/self‐ regulation/nutrition.html

6. Finley R., Ribble C., Aramini J., Vandermeer M., Popa M., Litman M., Reid-Smith R. The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets. Can. Vet. J., 2007; vol. 48, n. 1: pp. 69.

7. Freeman L.M., Chandler M.L., Hamper B.A., Weeth L.P. Current knowledge about the risks and benefits of raw meat–based diets for dogs and cats. J. Am. Vet. Med. Assoc., 2013; vol. 243, n. 11: pp. 1549-1558.

8. Freeman L.M., Michel K.E. Evaluation of raw food diets for dogs. J. Am. Vet. Med. Assoc., 2001; vol. 218, n. 5: pp. 705-709.

9. GFK (2016b). Pet food trends shaping the world. Available at: https://pida.memberclicks.net/assets/PILC16presentations/pilc%20lange%20 petfood%20trends%20shaping%20the%20world.pdf (accessed on 25 September 2018)

10. Kerr K.R., Vester Boler B.M., Morris C.L., Liu K.J., Swanson K.S. Apparent total tract energy and macronutrient digestibility and fecal fermentative end-product concentrations of domestic cats fed extruded, raw beef-based, and cooked beef-based diets. J. Anim. Sci., 2012; vol. 90, n. 2: pp. 515–522.

11. Köhler B., Stengel C., Neiger R. Dietary hyperthyroidism in dogs. J. Small. Anim. Pract., 2012; vol. 53, n. 3: pp. 182-184.

12. Lefebvre S.L., Reid-Smith R., Boerlin P., Weese J.S. Evaluation of the risks of shedding salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta. Zoonoses Public Health, 2008; vol. 55, n. 8-10: pp. 470-480.

13. LeJeune J.T., Hancock D.D. Public health concerns associated with feeding raw meat diets to dogs. J. Am. Vet. Med. Assoc., 2001; vol. 219, n. 9: pp. 1222-1225.

14. Marx F.R., Machado G.S., Pezzali J.G., Marcolla C.S., Kessler A.M., Ahlstrøm Ø., Trevizan L. Raw beef bones as chewing items to reduce dental calculus in Beagle dogs. Aust. Vet. J., 2016; vol. 94, n. 1-2: pp. 18-23.

15. Morelli G., Bastianello S., Catellani P., Ricci R. Raw meat-based diets for dogs: survey of owners’ motivations, attitudes and practices. BMC Vet. Res., 2019; vol. 15, n. 1: pp. 74.

16. Morgan S.K., Willis S., Shepherd M.L. Survey of owner motivations and veterinary input of owners feeding diets containing raw animal products. PeerJ, 2017; vol. 5: e3031.

17. Remillard R. L. Homemade diets: attributes, pitfalls, and a call for action. Top. Companion Anim. Med., 2008; vol. 23, n. 3: pp. 137-142.

18. Taylor M.B., Geiger D.A., Saker K.E., Larson M.M. Diffuse osteopenia and myelopathy in a puppy fed a diet composed of an organic premix and raw ground beef. J. Am. Vet. Med. Assoc., 2009; vol. 234, n. 8: pp. 1041-1048.

19. van Bree F.P.J., Bokken G.C.A.M., Mineur R., Franssen F., Opsteegh M., van der Giessen J.W.B., Lipman L.J.A., Overgaauw P.A.M. Zoonotic bacteria and parasites found in raw meat-based diets for cats and dogs. Vet. Rec., 2018; vol. 182, n. 2: pp 50-50.

20. Volhard W., Brown K.L. The holistic guide for a healthy dog. New York: Howell Book House, 1995.

21. Waters A. Raw diets: are we at a turning point? Vet Rec., 2017; vol. 181: pp. 384.

22. Wedekind K.J., Yu S., Kats L., Paetau-Robinson I., Cowell C.S. Micronutrients: Minerals and Vitamins. In: Hand MS, Thatcher CD, Remillard RL, et al, editors. Small animal clinical nutrition. Topeka (KS): Mark Morris Institute, 2010; 5th edition, pp. 107-148.

23. Weese J.S., Rousseau J. Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection. Can. Vet. J., 2006; vol. 47, n. 9: pp. 887-889.

 

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24/07/2019

Brucellosi canina: la situazione epidemiologica in Europa

Brucella canis è uno dei numerosi agenti patogeni responsabili della discospondilite nel cane; le infezioni richiedono una gestione specifica. Poco si sa sulla situazione epidemiologica in Europa. Lo scopo dello studio è sto quello di ottenere informazioni sui casi di brucellosi nei cani in Europa.

 
 
ERRATA CORRIGE

Nell’articolo dal titolo “Efficacia e sicurezza di un prodotto spot-on a base di imidacloprid e moxidectina nel trattamento della capillariosi nasale del cane”, pubblicato su Summa 10/2018 a pagina 44, la nota finale “Il presente articolo è stato pubblicato precedentemente su Veterinary Parasitology, 2017, vol. 116, Suppl 1, pp. 65-74”, è da modificarsi in “Il presente articolo è stato pubblicato precedentemente su Parasitology Research, 2017, vol. 116, Suppl 1, pp. 65-74”. Ce ne scusiamo con gli autori e i lettori. 

 

Formazione a distanza abbinata a SUMMA